Tuesday, October 14, 2008

Food for thought



I'm slowly realizing that I should keep a running tally of snacks that I find, photograph them and post them all in one shebang. But, I guess I'm just not that slick of a blogger. I know there are a few readers who appreciate learning about Chinese snacks and checking out their packaging. So, I'll keep it coming.

These are Spicy Duck Necks. From the same brand I also found Spicy Chicken Claws, but I was in a hurry and didn't snap a pic.

2 comments:

mores said...

I just had ducks feet last weekend and they were pretty great. I think I might even like them more than chickens feet. Certainly more then pigs feet which I had yesterday at Nha Trang.

The real question is how do the ducks necks taste. Let's see a review of what's inside the package.

Gabel said...

Man, you really want to make me work? Alright, I'll get to the meat at some point! Glad you had duck feet.